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Yellow Toor Dal

Yellow Toor Dal

140 INR/Kilograms

Product Details:

  • Pulse Style Other
  • Type Lentils
  • Cultivation Type Gmo
  • Physical Form Splited
  • Variety Lentils
  • Color Yellow
  • Broken (%) 1
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Yellow Toor Dal Price And Quantity

  • 140 INR/Kilograms
  • 20000 Kilograms

Yellow Toor Dal Product Specifications

  • Other
  • 3 to 4 %
  • Lentils
  • Splited
  • 2026-27
  • Lentils
  • 12 Months Months
  • Gmo
  • 1
  • Yellow
  • INDIA

Yellow Toor Dal Trade Information

  • Cash in Advance (CID)
  • 20000 Kilograms Per Day
  • 5-7 Days
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • All India

Product Description



Yellow Toor Dal is a type of lentil that is split and has a distinct yellow color. This organic lentil is cultivated using only natural methods, ensuring that it is free from any harmful chemicals. With a shelf life of 12 months, this lentil is perfect for long-term storage and is versatile enough to be used in a variety of dishes. Yellow Toor Dal is an excellent source of protein, dietary fiber, and essential nutrients, making it an ideal addition to any healthy diet. Its creamy texture and nutty flavor make it a popular choice in Indian cuisine, where it is commonly used in soups, stews, and curries.

FAQs of Yellow Toor Dal:


Q: What is Yellow Toor Dal?

A: Yellow Toor Dal is a type of lentil that is split and has a distinct yellow color.

Q: Is Yellow Toor Dal organic?

A: Yes, Yellow Toor Dal is cultivated using only natural methods and is free from any harmful chemicals.

Q: How long is the shelf life of Yellow Toor Dal?

A: The shelf life of Yellow Toor Dal is 12 months.

Q: What are the health benefits of Yellow Toor Dal?

A: Yellow Toor Dal is an excellent source of protein, dietary fiber, and essential nutrients, making it an ideal addition to any healthy diet.

Q: How is Yellow Toor Dal used in cooking?

A: Yellow Toor Dal is commonly used in Indian cuisine, where it is added to soups, stews, and curries. Its creamy texture and nutty flavor make it a popular choice in many dishes.

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