Product Description
Dry fig powder (also known as Anjeer powder) is a free-flowing, nutrient-dense ingredient produced by drying and grinding the fruit of Ficus carica. The technical, physical, chemical, and nutritional specifications typically required for commercial, food-grade, or industrial procurement are detailed below. Physical & Organoleptic SpecificationsAppearance: Fine, free-flowing granular powder.Color: Light to medium creamy brown.Odor & Taste: Naturally sweet, slightly nutty, characteristic mild fig flavor.Particle Size: Typically 100% passing through a #30 to #100 mesh screen, depending on the grinding method.Bulk Density: 0.65 g/ml - 0.80 g/ml.Solubility: Partially soluble in water (spray-dried variants offer higher water solubility).